Balsamic Roasted Vegetables (v)
Balsamic roasted mushrooms, peppers, red onions and courgette all topped with mozzarella on our signature tomato base.
Suitable for vegetarians
Ingredients:
Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Vinegar, Tomato), Courgette, Mushrooms, Red Peppers, Red Onions, Balsamic Glaze (cooked Grape Must, Aceto Balsamico Di Modena IGP (39%) (wine Vinegar, Concentrated Grape, Must, Cooked Grape Must, Caramel Colour), Wine Vinegar, Thickeners: Modified Corn Starch. Contains Sulphites.
May contain traces of nuts, soya, egg, celery
For allergens, see ingredients in bold.
660g
Storage Instructions:
If chilled, keep me below 5°C. If frozen, keep below -18°C. I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.
Cooking Instructions:
1. Preheat the oven to 200c
2. Remove film and place in the middle of the oven for 20-24 minutes
3. Ensure your calzones are piping hot throughout before serving