Pepperoni, fresh tomato, mushroom, mozzarella and oregano on our signature tomato base.
Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Mushrooms, Tomato Base (Passata, Tomato Paste, Water, Golden Cane Sugar, Hot Smoked Paprika, Granulated Garlic, Black Pepper), Tomatoes, Pepperoni Slices (100% Pork, Salt, Herbs And Spices, Pres E250, E251, E301), Dried Oregano.
May contain traces of nuts
For allergens, see ingredients inbold.
Allergens given are indicative only.
Storage Instructions: If chilled, keep me below 5°C. If frozen, keep below -18°C.I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within one month and fully defrost in a fridge before cooking.
1. Preheat the oven to 200c
2. Remove film and place in the middle of the oven for 24-28 minutes
3. Ensure your calzones are piping hot throughout before serving