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Artichoke & Olive (v)

Artichoke & Olive (v)

Regular price £9.50
Unit price  per 

Artichoke hearts, black olives, mushrooms and mozzarella on our signature tomato base.

Suitable for vegetarians 


Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Mushrooms, Tomato Base (Passata, Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Vinegar), Artichoke Hearts (Artichoke Hearts (8.8%), Water, Rapeseed Oil, Distilled Vinegar, Salt, Garlic, Spices, Mustard, Acidulant: Cirtic Acid, Antioxidant Acsorbic Acid Acid), Black Olives (Water, Black Olive (4.4%), Salt, Stabiliser (Ferrous Gluconate).).

May contain traces of nuts, soya, egg, celery

For allergens, see ingredients in bold.



Storage Instructions:

If chilled, keep me below 5°C. If frozen, keep below -18°C.  I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.

Cooking Instructions:

1. Preheat the oven to 200c

2. Remove film and place in the middle of the oven for 20-24 minutes

3. Ensure your calzones are piping hot throughout before serving

Per calzone