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Artichoke & Olive (v)

Artichoke & Olive (v)

Regular price £9.50
Unit price  per 

Artichoke hearts, black olives, mushrooms and mozzarella on our signature tomato base.

Suitable for vegetarians 

Ingredients:

Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Mushrooms, Tomato Base (Passata, Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Vinegar), Artichoke Hearts (Artichoke Hearts (8.8%), Water, Rapeseed Oil, Distilled Vinegar, Salt, Garlic, Spices, Mustard, Acidulant: Cirtic Acid, Antioxidant Acsorbic Acid Acid), Black Olives (Water, Black Olive (4.4%), Salt, Stabiliser (Ferrous Gluconate).).

May contain traces of nuts, soya, egg, celery


For allergens, see ingredients in bold.


 

660g 

Storage Instructions:

If chilled, keep me below 5°C. If frozen, keep below -18°C.  I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.

Cooking Instructions:

1. Preheat the oven to 200c

2. Remove film and place in the middle of the oven for 20-24 minutes

3. Ensure your calzones are piping hot throughout before serving

Per calzone
£4.75