F2F La Diabla - Pepperoni & Jalapeño

F2F La Diabla - Pepperoni & Jalapeño

Unit price  per 

Pepperoni, fiery jalapeños, red peppers and mozzarella on our signature spicy tomato base. 

Please note that all frozen packs cannot be re-frozen after they have been delivered. These packs have been frozen and will defrost in transit with a minimum of 3 days shelf life from delivery. 

Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Passata, Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Vinegar), Red Peppers, Pepperoni (9.2%) (Pork (100g Pork Meat Per 100g Product), Pork Fat, Salt, Milk Powder, Spices, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Lactic Starter Cultures), Jalapeño Peppers (6.1%), Water, Distilled Vinegar, Salt, Onions, Colour E-100(Curcumin), Firming Agent: E-509 (Calcium Chloride), Chilli Powder.


May contain traces of nuts, soya, egg, celery

For allergens, see ingredients in bold.

Allergens given are indicative only.


Storage Instructions:

Keep me below 5°C. Do not freeze.

Cooking Instructions:

1. Preheat the oven to 200c

2. Remove film and place in the middle of the oven for 20-24 minutes

3. Ensure your calzones are piping hot throughout before serving

Per calzone