Balsamic Roasted Vegetables (v)

Balsamic Roasted Vegetables (v)

Regular price £11.00
Unit price  per 

Balsamic roasted mushrooms, peppers, red onions and courgette all topped with mozzarella on our signature tomato base.

Suitable for vegetarians 

Ingredients:

Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Passata, Tomato Paste, Water, Golden Cane Sugar, Hot Smoked Paprika, Granulated Garlic, Black Pepper), Red Peppers, Mushrooms, Courgette, Red Onions, Balsamic Glaze (Aceto Balsamico Di Modena PGI (61%) (Wine Vinegar (Sulphite), Cooked Grape Must (Sulphite)), Cooked Grape Must (Sulphite), Sugar, Stabiliser (Xanthan Gum).).


Allergen advice. For allergens, see ingredients in bold.


Allergens given are indicative only.

650g 

Storage Instructions: 

Keep me chilled, 0-5°C. 
Best cooked from fresh.
If you decide to freeze, please do so before the use by date (see below), use within one month of freezing and defrost in the fridge for 24 hours first.

Per calzone
£5.50