Balsamic roasted mushrooms, peppers, red onions and courgette all topped with mozzarella on our signature tomato base.
Suitable for vegetarians
Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Passata, Tomato Paste, Water, Golden Cane Sugar, Hot Smoked Paprika, Granulated Garlic, Black Pepper), Red Peppers, Mushrooms, Courgette, Red Onions, Balsamic Glaze (Aceto Balsamico Di Modena PGI (61%) (Wine Vinegar (Sulphite), Cooked Grape Must (Sulphite)), Cooked Grape Must (Sulphite), Sugar, Stabiliser (Xanthan Gum).).
For allergens, see ingredients inbold.
Allergens given are indicative only.
Storage Instructions: If chilled, keep me below 5°C. If frozen, keep below -18°C.I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within one month and fully defrost in a fridge before cooking.
1. Preheat the oven to 200c
2. Remove film and place in the middle of the oven for 24-28 minutes
3. Ensure your calzones are piping hot throughout before serving