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La Diabla - Pepperoni & Jalapeño

La Diabla - Pepperoni & Jalapeño

Regular price £9.90
Unit price  per 

Pepperoni, fiery jalapeños, red peppers and mozzarella on our signature spicy tomato base. 


Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Passata, Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Vinegar), Red Peppers, Pepperoni (9.2%) (Pork (100g Pork Meat Per 100g Product), Pork Fat, Salt, Milk Powder, Spices, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Lactic Starter Cultures), Jalapeño Peppers (6.1%), Water, Distilled Vinegar, Salt, Onions, Colour E-100(Curcumin), Firming Agent: E-509 (Calcium Chloride), Chilli Powder.


May contain traces of nuts, soya, egg, celery

For allergens, see ingredients in bold.

Allergens given are indicative only.


Storage Instructions:

If chilled, keep me below 5°C. If frozen, keep below -18°C.  I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.

Cooking Instructions:

1. Preheat the oven to 200c

2. Remove film and place in the middle of the oven for 20-24 minutes

3. Ensure your calzones are piping hot throughout before serving

Per calzone