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Lemon Meringue Blondie

Lemon Meringue Blondie

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Another twist on a favourite dessert but this zesty treat is absolutely divine and incredibly popular blondies. This blondie is baked with Lemon Zest and Lemon Curd, then topped with crushed Meringue and White Chocolate.

Ingredients:

White Chocolate (Cocoa Butter, sugar, vanilla flavouring), Butter, Sugar, Free Range Eggs, Flour (Wheat, Gluten), Vegetable Oil, Lemon Zest, Lemon Curd {Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from concentrate (8%) (Water, Concentrated Lemon Juice), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried Egg, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-Carsten, Lutein.}

May contain traces of nuts

For allergens, see ingredients in bold.