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Spring time means Mini Eggs are in season! Indulge in this brand new mini egg brownie from The Brownie Kitchen. It's absolutely gorgeous.
Plain Chocolate (minimum 55% Cocoa) Unsalted Butter, Sugar, Vanilla Extract, Free Range Eggs, Flour (Wheat and Gluten) Vegetable Oil, Sugar, MILK, cocoa butter, cocoa mass, dried skimmed MILK, dried whey (from MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (E442, E476), modified maize and tapioca starch, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), flavourings.
May contain traces of nuts
For allergens, see ingredients in bold.