Pepperoni & Mushroom
Pepperoni, fresh tomato, mushroom, mozzarella and oregano on our signature tomato base.
Ingredients:
Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Pomodori Peeled Plum Tomatoes (peeled Plum Tomatoes, Tomato Juice), Mushrooms, Pepperoni (Pork (100g Pork Meat Per 100g Product), Pork Fat, Salt, Milk Powder, Spices, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Lactic Starter Cultures), Dried Oregano.
May contain traces of nuts, soya, egg, celery, mustard
For allergens, see ingredients in bold.
Allergens given are indicative only.
626g
Storage Instructions:
If chilled, keep me below 5°C. If frozen, keep below -18°C. I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.
Cooking Instructions:
1. Preheat the oven to 200c
2. Remove film and place in the middle of the oven for 20-24 minutes
3. Ensure your calzones are piping hot throughout before serving