Pepperoni, fresh tomato, mushroom, mozzarella and oregano on our signature tomato base.
Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Mushrooms, Tomato Base (Passata, Tomato Paste, Water, Golden Cane Sugar, Hot Smoked Paprika, Granulated Garlic, Black Pepper), Tomatoes, Pepperoni Slices (100% Pork, Salt, Herbs And Spices, Pres E250, E251, E301), Dried Oregano.
May contain traces of nuts, soya, egg, celery For allergens, see ingredients in bold.
Allergens given are indicative only.
If chilled, keep me below 5°C. If frozen, keep below -18°C.I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.
1. Preheat the oven to 200c
2. Remove film and place in the middle of the oven for 20-24 minutes
3. Ensure your calzones are piping hot throughout before serving