Slow roasted BBQ pulled pork, fresh rosemary and mozzarella on a sweet and smokey BBQ base.
Packed full of meat and cheese with a sweet and smokey base.
Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Pork (26%), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Sterling Sticky BBQ Sauce (Water, Sugar, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Bramley Apple Puree (Contains Preservative (Sodium Metabisulphite)), Salt, Apple Juice Concentrate, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Smoke Flavourings, Preservative (Potassium Sorbate), Stabiliser (Xantham Gum), Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.), Rosemary.
May contain traces of nuts
Allergens given are indicative only.
Keep me chilled, 0-5°C. Best cooked from fresh. If you decide to freeze, please do so before the use by date (see below), use within one month of freezing and defrost in the fridge for 24 hours first.